CARE

The distribution of meals is always a very delicate and important activity in hospitals, clinics and nursing homes and is a precious service dedicated to the patient. To work at their best, operators need products that guarantee efficient and rapid work and allow them to operate in conditions of absolute ergonomics and safety, thus respecting the highest hygiene and health standards. For this reason, Rocam has studied specific products for each phase of the meal distribution cycle, from the supply of stocks to the preparation of dishes, with solutions that meet both the need to have ready trays or trays to be prepared directly into the room, up to the delivery to the patient and subsequent cleaning, in order to help the staff to carry out their daily work in the best possible way.